Dining in Ethiopia is characterized by the ritual breaking of injera and eating from the same plate, signifying the bonds of loyalty and friendship. T
Injera, the traditional Ethiopian bread, is part of every entree. It is pancake-like bread on which the various stew dishes are served. The traditiona
Some things you might consider:
1. Does this vegetarian restaurant offer vegan choices?
2. Is the vegetarian food organic?
3. Do they purchase locally and support sustainable farming?