Meat and vegetarian dishes share the menu in an unassuming Eritrean joint. All dishes are served family style with injera, African bread, which double
Sambusas make crunchy appetizers and come stuffed with beef or vegetables. Shared entrees such as kitfo, a ground beef dish, provide an excuse to get
Some things you might consider:
1. Does this vegetarian restaurant offer vegan choices?
2. Is the vegetarian food organic?
3. Do they purchase locally and support sustainable farming?