Wild Ginger Vegetarian Kitchen offers a varied and flavorful menu of Pan-Asian cuisine “standards”, freshly conceived.
Our menu is 98% vegan—no meat, eggs, or dairy products used—and is based on traditional Japanese, Chinese, Vietnamese and Thai appetizers, entrées and
Some things you might consider:
1. Does this vegetarian restaurant offer vegan choices?
2. Is the vegetarian food organic?
3. Do they purchase locally and support sustainable farming?